Chocolate Graham Crackers Recipe For Chocolate Lovers

Spring to Recipe

These Chocolate Graham Crackers are packed to the skirt with chocolate season. They take the perfect crumbly graham cracker texture and will proceed well in your cupboard for weeks! Plus, they are a light and good for you bootleg version that are gluten-free and dairy-free.

I take e'er filed graham crackers as something you buy at the shop. I never thought to home make them. They went on the list and were put into the shopping cart. Then one fateful afternoon I fabricated a batch, and unlocked the lawmaking to an unlimited at-home supply of the world's best cracker.

Picture this: no waiting for a graham cracker snack until afterward a grocery store run. No campfires without southward'mores, and no more half-complete gingerbread houses because we ran out of graham cracker building blocks.

All is at present right in the world.

The secret to the perfect graham cracker texture is in a secret ingredient: almond meal. Almond repast keeps these crackers moist without any preservatives that come in the boxed variety. In addition to wet, the almond repast provides healthy fats, and protein. Almonds too contain one of the most concentrated natural sources of biotin, which tin heave your skin and hair health. I will eat a graham cracker to that!

For absolutely perfect healthy Chocolate Graham Crackers, there are a few tips to follow.

Tip# 1: Whisked abroad.

Almond meal, an essential ingredient in this recipe, has a tendency to form clumps. To avoid clumpy graham crackers, be sure to vigorously whisk the almond meal and brown rice flour to break up any clumps and combine them well.

Tip #ii: Take the patience of a saint.

This recipe has two waiting periods. Starting time, you have to let the graham crackers cool in the oven for 10 minutes. This allows a gentle rut to crisp the crackers up evenly. 2d, you have to let the graham crackers cook completely on the baking sheet before eating. This again, is essential to creating the perfect graham cracker texture. If you tin can brand the await, you will exist rewarded with graham crackers that are perfectly crisp.

Ingredients for Chocolate Graham Crackers:

• 3/four cup brown rice flour
• 3/4 cup almond meal
• 1/four cup cocoa pulverisation
• 2 tablespoons psyllium husks
• 1 teaspoon baking soda
• 1/three cup maple syrup
• 3 tablespoons melted coconut oil
• ane teaspoon vanilla

Directions to prepare these simple Chocolate Graham Crackers:

1. Preheat the oven to 350 degrees.

2. In a bowl, whisk together the chocolate-brown rice flour, almond meal, cacao powder, psyllium husks, and baking soda.

3. In another bowl, whisk together the maple syrup, melted kokosnoot oil, and vanilla.

4. Add the wet ingredients into the dry and mix until well combined.

5. Place the dough on a sail of parchment newspaper.

6. Place another sheet of parchment over the top. Use a rolling pivot to roll out the dough into a large rectangle, about 1/8th inch thick.

7. Remove the peak parchment (but leave the lesser sheet). Using a pizza cutter or a pocketknife, cut the dough into 2×2 inch squares.

8. Take a toothpick, dowel, or fork, and prick the elevation of the graham crackers.

9. Using the bottom sheet of parchment, transfer the graham crackers onto a blistering sheet. Bake for 20 minutes. Shut off the oven, and fissure information technology open. Leave the graham crackers in the vented oven for another 10 minutes. Remove from the oven and allow to cool completely on the baking sheet.

Prep Time fifteen minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 3/4 loving cup brown rice flour
• 3/4 cup almond meal
• i/4 cup cocoa pulverization
• ii tablespoons psyllium husks
• 1 teaspoon blistering soda
• 1/3 cup maple syrup
• 3 tablespoons melted coconut oil
• 1 teaspoon vanilla

Instructions

1. Preheat the oven to 350 degrees.
2. In a bowl, whisk together the brown rice flour, almond meal, cacao pulverization, psyllium husks, and blistering soda.
3. In some other bowl, whisk together the maple syrup, melted coconut oil, and vanilla.
4. Add together the wet ingredients into the dry and mix until well combined.
5. Place the dough on a sheet of parchment paper.
6. Place another sheet of parchment over the top. Use a rolling pin to curl out the dough into a big rectangle, most 1/8th inch thick.
7. Remove the summit parchment (but leave the lesser canvas). Using a pizza cutter or a knife, cut the dough into two×2 inch squares.
8. Take a toothpick, dowel, or fork, and prick the top of the graham crackers.
9. Using the bottom sheet of parchment, transfer the graham crackers onto a baking sheet. Broil for 20 minutes. Shut off the oven, and crack it open. Leave the graham crackers in the vented oven for some other 10 minutes. Remove from the oven and permit to absurd completely on the baking canvass.

Nutrition Information:

Yield:

twenty

Serving Size:

1
Amount Per Serving: Calories: 86 Total Fat: 4g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 0mg Sodium: 64mg Carbohydrates: 11g Cobweb: 2g Sugar: 3g Protein: 2g

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Source: https://www.diys.com/chocolate-graham-crackers/

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